What to do with all those green tomatoes that refuse to ripen before the frost? Green Tomato Relish! Linda McDaniel's recipe is perfect for the beginner - little to no intimidation factor! The tangy relish gets it's bread-and-butter pickle flavor from the spices - mustard seed and celery seed. Canned in small Ball jars, these will be great Christmas gifts!
May look questionable, but boy does it taste good! I went a little crazy with
a new food processor... let's all admit it, we've all been there.
These little Ball jars were perfect!
*tink* *tink* Ah, the sounds of success!
Follow the link for Linda McDaniel's
Green Tomato Relish recipe
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