Oreos, cream cheese, and chocolate - what's not to love?!
Plan for plenty of time in the kitchen when you make these truffles - dipping and drizzling chocolate takes up most of your time, or simply forego the chocolate altogether and roll the truffles in nuts, sprinkles, crushed Oreos, etc. If you're a want-to-be chocolate pro like me, instead of drizzling chocolate over the truffles with a fork to get those pretty little ribbons, make a small cut in the corner of a plastic sandwich bag, fill with melted chocolate, and pipe over the truffles. These stay perfect in the freezer for 2 - 3 months in an airtight container - if you can make them last that long. Enjoy!
This recipe for
Oreo Truffles comes from evelyn/athens at
http://www.food.com/.
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