Water, sugar, nuts, salt, cinnamon, and an egg.
The brown sugar snuck into the photo - not used in this recipe!
Beat egg and water until frothy but not stiff.
Add nuts and...
...toss to coat.
Mix together sugar, salt, and cinnamon.
Pour over nut mixture and...
...toss to coat.
Spread evenly on a baking sheet lined with parchment paper or a silpat, and
bake for 1 hour at 375⁰F, stirring occasionally. Enjoy!
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