Homemade Potato Chips: An Experiment Worth Trying!

Ever eat homemade potato chips dipped in barbeque sauce?  If not, drop everything and do so.  Your world is guaranteed to stand still!  After our first trip to the new bbq restaurant in town, I was determined to create these yummy treats at home.

On my old mandolin, I thinly sliced the potatoes.  Tried frying apple slices... didn't work out very well!

A handful of potato slices in vegetable oil for just a few minutes until they turned golden brown.  Don't let the temperature gauge fool you, I had no idea what I was doing!

Voila - Potato Chips! Now, where's the bbq sauce?